This salad has been a family favorite for years. Although the combination of ingredients may seem strange, this dish is absolutely delicious! This salad is great to bring to a party, but is best made the night before. Letting the salad sit overnight in the refrigerator is key to the melding of the flavors.
serves 12 ( about 2/3 c. = 5 points +)
1-1/2 bunches fresh broccoli ( at least 4 c. ) cut into florets
4 c. red seedless grapes
4 green onions, thinly sliced
6 strips Oscar Mayer fully cooked bacon, cooked crisp and crumbled
1 c. light mayonnaise
1/3 c. sugar
1T. white vinegar
1 c. cashews
Place first four ingredients in a large bowl. In a medium bowl, combine mayonnaise, sugar and vinegar. Pour over broccoli mixture, stir to coat. Cover and refrigerate several hours or overnight. Just before serving add cashews and toss to mix.
serves 12 ( about 2/3 c. = 5 points +)
1-1/2 bunches fresh broccoli ( at least 4 c. ) cut into florets
4 c. red seedless grapes
4 green onions, thinly sliced
6 strips Oscar Mayer fully cooked bacon, cooked crisp and crumbled
1 c. light mayonnaise
1/3 c. sugar
1T. white vinegar
1 c. cashews
Place first four ingredients in a large bowl. In a medium bowl, combine mayonnaise, sugar and vinegar. Pour over broccoli mixture, stir to coat. Cover and refrigerate several hours or overnight. Just before serving add cashews and toss to mix.
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