Vanilla Crisps (1 Points+)

Serves: 20
PointsPlus: 1

Crunchy and fabulous! Substitute almond extract for the vanilla to make almond crisps. Or add 2 tablespoons cocoa to the sugar for chocolate crisps.*

Ingredients

 3 1/2 Tbsp unsalted butter, at room temperature  
 1/2 cup(s) powdered sugar  
  2 large egg white(s), at room temperature  
 1/3 cup(s) all-purpose flour  
 1 Tbsp vanilla extract  


Instructions

Preheat oven to 350°F. Cover two very large cookie sheets with parchment paper.

In a medium bowl, using an electric mixer, cream butter and sugar until light and fluffy. Add egg whites; stir until just blended. Sift flour over butter mixture and gently stir in with a spatula; stir in vanilla.

Drop 10 heaping teaspoons of batter onto each prepared cookie sheet, about 3-inches apart; flatten each mound with back of a spoon.

Bake cookies in middle of oven until edges start to turn brown, about 5 to 6 minutes.

Remove from oven and quickly transfer cookies to a cooling rack using a thin metal spatula. Yields 1 cookie per serving.



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