This spin on slaw has a bright lemony dressing. Matchstick-sliced apples add a touch of sweetness and counter the cabbage well.
Ingredients
6 1/3 Tbsp reduced-calorie mayonnaise
1/4 cup(s) fat-free plain Greek yogurt
1 tsp lemon zest, grated
3 Tbsp fresh lemon juice
1 tsp sugar
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
14 oz packaged coleslaw mix (shredded cabbage and carrots)
2 medium fresh apple(s), Gala suggested, cut into matchsticks
1/4 cup(s) fresh parsley, Italian-variety, chopped
2 medium uncooked scallion(s), thinly sliced
Instructions
In a medium bowl, combine mayonnaise, yogurt, lemon zest, lemon juice, sugar, salt and pepper. Add coleslaw mix, apples, parsley and scallions; toss to mix and coat. Cover and chill 30 minutes for flavors to blend. Yields about 2/3 cup per serving.
Notes
Chopped dill or mint, and poppy seeds would be flavorful additions to this recipe (any changes could affect PointsPlus values).
1 PointsPlus
Serves 12
Ingredients
6 1/3 Tbsp reduced-calorie mayonnaise
1/4 cup(s) fat-free plain Greek yogurt
1 tsp lemon zest, grated
3 Tbsp fresh lemon juice
1 tsp sugar
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
14 oz packaged coleslaw mix (shredded cabbage and carrots)
2 medium fresh apple(s), Gala suggested, cut into matchsticks
1/4 cup(s) fresh parsley, Italian-variety, chopped
2 medium uncooked scallion(s), thinly sliced
Instructions
In a medium bowl, combine mayonnaise, yogurt, lemon zest, lemon juice, sugar, salt and pepper. Add coleslaw mix, apples, parsley and scallions; toss to mix and coat. Cover and chill 30 minutes for flavors to blend. Yields about 2/3 cup per serving.
Notes
Chopped dill or mint, and poppy seeds would be flavorful additions to this recipe (any changes could affect PointsPlus values).
1 PointsPlus
Serves 12
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