Once you taste this Bacon Ranch Slow Cooker Chicken, you will have a hard time believing it’s just 6 Points + per serving. Creamy, flavorful, and full of bacon, this is one of the best Weight Watchers Crock Pot Recipes I’ve ever made.
NOTE: If the yogurt is curdling, you can try using Campbell’s 98% Fat Free Cream of Chicken Soup instead. Also, it will increase the Points Plus value by about 1 Point per serving. If you decide to use the yogurt, make sure it is at room temperature before adding it into the crock pot.
Ingredients
16oz boneless, skinless chicken breasts (4, 4oz breasts)
6 slices extra lean turkey bacon, cooked and chopped
2 1/2 cups plain, non-fat Greek yogurt, AT ROOM TEMPERATURE
1 cup fat free chicken broth
1 packet powdered Ranch dressing mix
1 tbsp fresh chives or parsley, chopped
Instructions
READ NOTES BEFORE STARTING RECIPE. Then, spray a crock pot with non-fat cooking spray and place chicken breasts inside (you can use frozen or defrosted).
In a large bowl, mix all ingredients EXCEPT yogurt.
Pour sauce over the chicken breasts.
Cook on high for 3.5 hours.
Add in the yogurt (which should be at room temperature) and mix well, then heat for about 10 minutes until sauce is fully warmed. Shred chicken with a fork and garnish with fresh chives or parsley.
Serve over Miracle Noodle Pasta or Shirataki Noodles for 0 additional Points!
Preparation time: 15 minute(s)
Cooking time: 3 hour(s) 30 minute(s)
Diet tags: Reduced fat, Reduced carbohydrate, High protein
Number of servings (yield): 4
Culinary tradition: USA (Southern)
Entire recipe makes 4 servings
Serving size is 1/4 of the entire recipe (approx) 1 1/3 cups
Each serving = 6 Points +
PER SERVING: 245 calories; 4g fat; 8g carbohydrates; 45g protein; 0g fiber
NOTE: If the yogurt is curdling, you can try using Campbell’s 98% Fat Free Cream of Chicken Soup instead. Also, it will increase the Points Plus value by about 1 Point per serving. If you decide to use the yogurt, make sure it is at room temperature before adding it into the crock pot.
Ingredients
16oz boneless, skinless chicken breasts (4, 4oz breasts)
6 slices extra lean turkey bacon, cooked and chopped
2 1/2 cups plain, non-fat Greek yogurt, AT ROOM TEMPERATURE
1 cup fat free chicken broth
1 packet powdered Ranch dressing mix
1 tbsp fresh chives or parsley, chopped
Instructions
READ NOTES BEFORE STARTING RECIPE. Then, spray a crock pot with non-fat cooking spray and place chicken breasts inside (you can use frozen or defrosted).
In a large bowl, mix all ingredients EXCEPT yogurt.
Pour sauce over the chicken breasts.
Cook on high for 3.5 hours.
Add in the yogurt (which should be at room temperature) and mix well, then heat for about 10 minutes until sauce is fully warmed. Shred chicken with a fork and garnish with fresh chives or parsley.
Serve over Miracle Noodle Pasta or Shirataki Noodles for 0 additional Points!
Preparation time: 15 minute(s)
Cooking time: 3 hour(s) 30 minute(s)
Diet tags: Reduced fat, Reduced carbohydrate, High protein
Number of servings (yield): 4
Culinary tradition: USA (Southern)
Entire recipe makes 4 servings
Serving size is 1/4 of the entire recipe (approx) 1 1/3 cups
Each serving = 6 Points +
PER SERVING: 245 calories; 4g fat; 8g carbohydrates; 45g protein; 0g fiber
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