Most of you are probably familiar with this heavenly dessert, but I’m posting this for anyone who has never had the pleasure of trying it before. You will LOVE it!
STEP 1: Find some bananas that are beyond the point where you like to eat them fresh. Or, use a fresh one. Your choice. But this is a great way to use up browning bananas!
STEP 3: Place them in the freezer until they are frozen. I have left mine in there for days and they still work fine.
STEP 4: Take the bananas out of the freezer and let them sit for a couple of minutes to get a little bit softer. I put them in the microwave for about 15 seconds.
STEP 5: Put them in the food processor and run until it is creamy, like ice cream.
STEP 6: Enjoy! I often top mine with fat free cool whip- it feels like I’m eating banana cream pie. This has the texture of ice cream and is so refreshing and delicious. A great way to get in a serving of fruit, too!
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