Bacon Broccoli Salad 2 PointsPlus Per Serving

Ingredients:

1 clove garlic, minced
1/4 cup low-fat mayonnaise
1/4 cup reduced-fat sour cream
2 teaspoons cider vinegar
1 teaspoon sugar
4 cups chopped broccoli florets
1 8-ounce can sliced water chestnuts, rinsed and chopped
3 slices cooked bacon, crumbled
3 tablespoons dried cranberries
Freshly ground pepper, to taste


Directions:

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.

Makes 6 servings (1 Cup Per Serving)

Nutritional Info: Calories 89; Carbs 12g; Protein 4g; Fat 4g; Fiber 3g



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