weight watchers recipes | Crunchy Baked Cream Cheese Chicken Tacos



Makes 12 Tacos
WW PP=3 Per Taco
Cal 127, Carbs 8.2, Fat 5.6, Fiber 1g, Protein 9.5

Ingredients

2 cups cooked chicken breast, shredded
4 oz. reduced fat cream cheese, softened
1 tsp. garlic powder
1 tbsp. chili powder
1 tsp. cumin
1/2 cup salsa
1 cup reduced fat shredded Monterrey jack cheese
12 hard shell tacos
any other taco toppings of your choice (shredded lettuce, chopped tomato, cilantro etc)

Instructions

In a large mixing bowl combine chicken, cream cheese, garlic powder, chili powder, cumin, and salsa. Stir until all ingredients are well combined. Spoon chicken into taco shells and place in a lightly greased baking dish. Top with shredded cheese.

Bake at 375 for 15-20 minutes or until cheese is melted and chicken is hot. Serve with additional toppings of your choice. Enjoy!



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