Ingredients
3 medium Lemon(s), large, (unwaxed or well-scrubbed)
1 teaspoons Root Ginger, 5cm (2 inch) piece of fresh root ginger, peeled and grated
300 ml Water, (1/2 pint), boiling
1 3/4 pint(s) Water, 1 litre sparkling water
10 g Artificial sweetener, or to taste
3 sprig(s) Mint, Fresh, to garnish
3 slice(s) Lemon(s), to garnish
Instructions
Using a potato peeler, pare the zest from the lemons in long strips. Place these in a heatproof jug or bowl with the grated ginger. Pour over the boiling water and leave to infuse and cool for 10 minutes.
Strain the lemon and ginger mixture into a large jug and add the squeezed lemon juice and sparkling water. Add powdered sweetener, to taste.
Share between 4 or 6 glasses, topping up with ice cubes and adding a few mint sprigs and lemon slices, to garnish.
Chill the glasses in the refrigerator on really hot days to keep the drinks as cool as possible.
Source: http://www.weightwatchers.co.uk
3 medium Lemon(s), large, (unwaxed or well-scrubbed)
1 teaspoons Root Ginger, 5cm (2 inch) piece of fresh root ginger, peeled and grated
300 ml Water, (1/2 pint), boiling
1 3/4 pint(s) Water, 1 litre sparkling water
10 g Artificial sweetener, or to taste
3 sprig(s) Mint, Fresh, to garnish
3 slice(s) Lemon(s), to garnish
Instructions
Using a potato peeler, pare the zest from the lemons in long strips. Place these in a heatproof jug or bowl with the grated ginger. Pour over the boiling water and leave to infuse and cool for 10 minutes.
Strain the lemon and ginger mixture into a large jug and add the squeezed lemon juice and sparkling water. Add powdered sweetener, to taste.
Share between 4 or 6 glasses, topping up with ice cubes and adding a few mint sprigs and lemon slices, to garnish.
Chill the glasses in the refrigerator on really hot days to keep the drinks as cool as possible.
Source: http://www.weightwatchers.co.uk
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