weight watchers best recipes | Chocolate Chip Peanut Butter Pie



9 PointsPlus Value

Serves: 10

Ingredients

 1/2 cup(s) smooth reduced fat peanut butter  
 4 oz low fat cream cheese  
  4 Tbsp fat-free cream cheese  
 12 oz fat free sweetened condensed milk  
 2 Tbsp fresh lemon juice  
 1 cup(s) lite whipped topping, thawed if frozen  
 5 Tbsp mini chocolate chips, divided  
 6 oz pie crust  

Instructions

In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.

Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.


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