Ingredients
1 spray(s) cooking spray
16 oz frozen potatoes O'Brien
1 strip(s) green pepper(s), frozen, chopped
1 cup(s) fat free evaporated milk, divided
1/2 tsp table salt
1/4 tsp black pepper
3/4 cup(s) fat free skim milk
1/4 cup(s) uncooked scallion(s), finely chopped (green part only)
6 oz uncooked Canadian-style bacon, diced
Instructions
Coat a large saucepan with nonstick cooking spray; heat over medium heat. Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.
Remove half of potato mixture to a bowl. Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan). Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well. Simmer for 5 minutes to heat through and to allow flavors to blend. Yields about 1 cup per serving.
Source:http://www.weightwatchers.com
1 spray(s) cooking spray
16 oz frozen potatoes O'Brien
1 strip(s) green pepper(s), frozen, chopped
1 cup(s) fat free evaporated milk, divided
1/2 tsp table salt
1/4 tsp black pepper
3/4 cup(s) fat free skim milk
1/4 cup(s) uncooked scallion(s), finely chopped (green part only)
6 oz uncooked Canadian-style bacon, diced
Instructions
Coat a large saucepan with nonstick cooking spray; heat over medium heat. Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.
Remove half of potato mixture to a bowl. Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan). Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well. Simmer for 5 minutes to heat through and to allow flavors to blend. Yields about 1 cup per serving.
Source:http://www.weightwatchers.com
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