weight watchers best recipes | Raspberry Frozen Yogurt Pie PointsPlus 5



Ingredients

1 Tbsp salted butter  
1/4 cup(s) sliced almonds  
3/4 cup(s) graham cracker crumbs  
1 spray(s) butter flavour cooking spray  
2 cup(s) raspberries  
1/4 cup(s) sugar  
1/4 tsp almond extract, optional  
2 cup(s) low-fat frozen yogurt, vanilla

Instructions

Melt butter in a small saucepan. Add almonds and cook over medium-low heat, stirring, until very lightly browned, about 1 to 2 minutes. Spoon almond mixture into a small bowl; add cracker crumbs and stir well.

Lightly coat a 9-inch, freezer-proof glass pie dish with cooking spray. Add crumb mixture, spreading in a thin even layer on bottom and 1/4 of the way up the sides; place dish in freezer for 1 hour.

Combine raspberries and sugar in a medium bowl. Press down with the back of a fork to lightly mash berries; stir in almond extract. Add frozen yogurt by heaping spoonfuls; cut yogurt in with a fork to blend, but don't stir to a soft sauce-like mixture.

Quickly spoon raspberry mixture into frozen crust; return to freezer for 3 to 4 hours. Cut into 8 wedges to serve. Yields 1 slice per serving.


Notes
For the best flavour and texture, make this pie the day you'll serve it.



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