weight watchers best recipes | Bacon and pumpkin pizza ProPoints 7



Ingredients

400 g pumpkin, peeled, deseeded, chopped  
1 medium red onion, thinly sliced  
1 x 3 second spray(s) oil spray  
1 medium pizza base, thin  
150 g tomato-based salsa  
6 slice(s) Weight Watchers Bacon, excess fat and rind trimmed  
80 g light cheddar cheese, or reduced fat tasty  
12 individual black olives, drained, pitted, sliced  
50 g rocket leaves  

Instructions

Preheat oven to 200ºC.

Combine pumpkin and onion in a medium bowl. Spray with oil and toss to combine. Bake vegetables in oven for about 20 minutes or until pumpkin is tender. Increase oven temperature to 220ºC.

Place pizza base onto an oven tray and spread with salsa.

Arrange pumpkin, onion and bacon over top. Sprinkle with cheese and olives.

Bake in pre-heated oven for 15 minutes or until base is crisp and cheese is melted. Scatter with rocket and serve.


Notes
This pizza is best eaten the day it is made. However if you have any leftovers, it can be stored in the fridge overnight, and reheated in the oven for 15-20 minutes.

Source:http://www.weightwatchers.com.au



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