Ingredients
16 tsp chocolate syrup
1 bar(s) Weight Watchers Giant chocolate fudge ice cream bars
1 bar(s) Weight Watchers Giant latte ice cream bars
1 1/2 cup(s) ice cube(s)
3 fl oz 63-proof coffee liqueur
1 fl oz vodka
Instructions
Place 8 (3 to 4 oz.) shooter glasses in freezer until well-chilled.
Take glasses out of freezer and drizzle 2 tsp. syrup decoratively around sides of each shooter glass. Place glasses back in freezer for about 3 to 5 minutes.
Put ice cream bars, ice, liqueur and vodka in blender and blend until smooth.
Take glasses out of freezer. Pour mudslides into glasses and serve.
Notes
Yields 1 (3 oz.) drink per serving. Top with fat free dairy whipped topping and dust with cinnamon, if desired.
Article Source: weightwatchers.com
1 bar(s) Weight Watchers Giant chocolate fudge ice cream bars
1 bar(s) Weight Watchers Giant latte ice cream bars
1 1/2 cup(s) ice cube(s)
3 fl oz 63-proof coffee liqueur
1 fl oz vodka
Instructions
Place 8 (3 to 4 oz.) shooter glasses in freezer until well-chilled.
Take glasses out of freezer and drizzle 2 tsp. syrup decoratively around sides of each shooter glass. Place glasses back in freezer for about 3 to 5 minutes.
Put ice cream bars, ice, liqueur and vodka in blender and blend until smooth.
Take glasses out of freezer. Pour mudslides into glasses and serve.
Notes
Yields 1 (3 oz.) drink per serving. Top with fat free dairy whipped topping and dust with cinnamon, if desired.
Article Source: weightwatchers.com
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