weight watchers best recipes | Summer Pasta Salad with Tomatoes and Zucchini Points+: 3

Ingredients:

    16 oz uncooked elbows
    4 cups grape tomatoes, cut in half
    2 cups (1 small) zucchini, sliced and quartered
    1/2 cup red onion, finely chopped
    7 tbsp light mayonnaise (Hellman's)
    2 1/2 tbsp red wine vinegar
    2 tbsp fat free Greek yogurt
    2 tsp Dijon mustard
    1/4 tsp oregano
    1/4 tsp garlic powder
    salt and pepper to taste




Directions:

Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.

In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well. Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.

Makes 16 cups.




Summer Pasta Salad with Tomatoes and Zucchini
Skinnytaste.com
Servings: 16 • Size: 1 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 115 • Fat: 2 g • Carb: 23 g • Fiber: 3.3 g • Protein: 3.7 g • Sugar: 1 g
Sodium: 77 mg  (without the salt)

Article Source: Skinnytaste.com

AddThis