Ingredients
1 lb confectioners’ sugar
3 teaspoons butter or margarine, softened
2-3 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 (12 ounce) cups semi-sweet chocolate chips
2 teaspoons shortening
Preparation
1. In a bowl, combine first four ingredients.
2. Add milk and mix well.
3. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet.
4. Chill for 20 minutes.
5. Flatten with a glass to 1/4″.
6. Chill for 30 minutes.
7. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
8. Dip patties and place on waxed paper to harden.
WW POINTS per patty: 2
Nutritional information per dozen: 1063 calories, 45.9g fat, 8g fiber
Nutritional information per patty: 88 calories, 3.8g fat, 0.6g fiber
3 teaspoons butter or margarine, softened
2-3 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 (12 ounce) cups semi-sweet chocolate chips
2 teaspoons shortening
Preparation
1. In a bowl, combine first four ingredients.
2. Add milk and mix well.
3. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet.
4. Chill for 20 minutes.
5. Flatten with a glass to 1/4″.
6. Chill for 30 minutes.
7. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
8. Dip patties and place on waxed paper to harden.
WW POINTS per patty: 2
Nutritional information per dozen: 1063 calories, 45.9g fat, 8g fiber
Nutritional information per patty: 88 calories, 3.8g fat, 0.6g fiber
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