Ingredients:
3 c. powdered sugar
3/4 c. baking cocoa (unsweetened)
1 egg
2 egg whites
4 oz. Baker’s bittersweet chocolate, chopped
Instructions:
Preheat oven to 350. In a large bowl, whisk together powdered sugar and cocoa. Whisk in egg and egg whites until blended. Fold in chopped bittersweet chocolate.
Line cookie sheets with parchment paper. Drop dough by tablespoonfuls onto paper. Bake, rotating sheets once, until cookies are puffed, crackled looking and just set around the edges, about 14-16 minutes. Let cool on baking sheets. They will firm up a bit.
3/4 c. baking cocoa (unsweetened)
1 egg
2 egg whites
4 oz. Baker’s bittersweet chocolate, chopped
Instructions:
Preheat oven to 350. In a large bowl, whisk together powdered sugar and cocoa. Whisk in egg and egg whites until blended. Fold in chopped bittersweet chocolate.
Line cookie sheets with parchment paper. Drop dough by tablespoonfuls onto paper. Bake, rotating sheets once, until cookies are puffed, crackled looking and just set around the edges, about 14-16 minutes. Let cool on baking sheets. They will firm up a bit.
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