Ingredients:
cooking spray
2 large eggs
3 large egg whites
2 1/2 teaspoons vanilla extract
1 teaspoon almond extract
8 ounces light cream cheese
3 1/2 tablespoons unsalted butter
1 1/3 cups sugar
3/4 teaspoon baking powder
1/4 teaspoon table salt
1 3/4 cups all-purpose flour
Directions:
1 Preheat oven to 350ºF.
2 Coat a 9-inch loaf pan with cooking spray.
3 In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
4 In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended.
5 Beat in sugar, baking powder and salt until blended.
6 Beat in flour and egg mixture, little by little, beginning and ending with flour.
7 Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
8 Cool cake in pan on a wire rack.
9 Cut into 12 slices and serve.
10 Yields 1 slice per serving.
This pound cake is sweet, moist and delicious. It will make 12 servings and is 5 points per serving, according to Weight Watchers.
Nutritional Facts for Weight Watchers Vanilla Pound Cake
Serving Size: 1 (81 g)
Servings Per Recipe: 12
Calories 249.8 Calories from Fat 77 31%
Total Fat 8.6 g 13%
Saturated Fat 4.8 g 24%
Cholesterol 53.9 mg 17%
Sodium 161.0 mg 6%
Total Carbohydrate 37.1 g 12%
Dietary Fiber 0.4 g 1%
Sugars 23.0 g 92%
Protein 5.6 g 11%
2 large eggs
3 large egg whites
2 1/2 teaspoons vanilla extract
1 teaspoon almond extract
8 ounces light cream cheese
3 1/2 tablespoons unsalted butter
1 1/3 cups sugar
3/4 teaspoon baking powder
1/4 teaspoon table salt
1 3/4 cups all-purpose flour
Directions:
1 Preheat oven to 350ºF.
2 Coat a 9-inch loaf pan with cooking spray.
3 In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
4 In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended.
5 Beat in sugar, baking powder and salt until blended.
6 Beat in flour and egg mixture, little by little, beginning and ending with flour.
7 Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
8 Cool cake in pan on a wire rack.
9 Cut into 12 slices and serve.
This pound cake is sweet, moist and delicious. It will make 12 servings and is 5 points per serving, according to Weight Watchers.
Nutritional Facts for Weight Watchers Vanilla Pound Cake
Serving Size: 1 (81 g)
Servings Per Recipe: 12
Calories 249.8 Calories from Fat 77 31%
Total Fat 8.6 g 13%
Saturated Fat 4.8 g 24%
Cholesterol 53.9 mg 17%
Sodium 161.0 mg 6%
Total Carbohydrate 37.1 g 12%
Dietary Fiber 0.4 g 1%
Sugars 23.0 g 92%
Protein 5.6 g 11%
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